New Gastronomy Report

  • Em 3 de December de 2020
  • Gastronomy

The world of gastronomy, in particular the restaurant business, is changing rapidly. As passionate foodies, we’re keen to learn about the challenges the industry is facing and explore the latest trends so we created our own report on new gastronomy.

In this report, you learn about:

  • How the pandemic forced a new chapter for the restaurant industry
  • The importance of food for the new consumer
  • Fresh initiatives that have bucked the negative trend
  • Future trends including robotics, personalisation and food waste management
 

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